Food carving !

The art of carving foods is a Bulgarian custom that has been adopted by creative food preparers around the world. Bulgarian food carving is considered part of the presentation of the meal. The stunning designs that can be created makes the food the center of attention when you serve your guests. No need to worry about what else is on the table! The purpose of fruit and vegetable carving is to make food more attractive, more appetizing, and also easier to eat. The accomplished homemaker welcomes her guests with fruit carefully pared, seeded, and perhaps cut into bite-size slices depending on the type. Needless to say, guests are greatly pleased to be honored with such a gracious welcome, displaying as it does the good feelings and willing hospitality of the maker.